Entremet 3 chocolats

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Entremet 3 chocolats. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Entremet 3 chocolats is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Entremet 3 chocolats is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Entremet 3 chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet 3 chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entremet 3 chocolats is 14/16 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Entremet 3 chocolats using 23 ingredients and 6 steps. Here is how you cook it.

Cercle à entremet 22cm sur 6.5 cm de hauteur

Ingredients and spices that need to be Make ready to make Entremet 3 chocolats:

1. Génoise cacao 🍫
2. 4 oeufs
3. 120 g sucre en poudre
4. 60 g cacao amer non sucré
5. 60 g farine
6. Croustillant praliné feuillantine
7. 140 g pralinoise
8. 65 g crêpes dentelles émiettées
9. Mousse chocolat noir
10. 165 g chocolat 🍫 noir
11. 105 g lait
12. 4 g gélatine en poudre dans 20g d’eau froide
13. 255 g crème liquide entière bien froide
14. Mousse chocolat au lait 🥛
15. 4 g gélatine en poudre dans 20g d’eau
16. 180 g chocolat au lait
17. 105 g lait
18. 220 g crème liquide entière
19. Mousse chocolat blanc
20. 6 g gélatine en poudre dans 30g d’eau froide
21. 180 g chocolat blanc
22. 90 g lait 🥛
23. 210 g crème liquide entière

Instructions to make to make Entremet 3 chocolats

1. Génoise : Fouettez les œufs avec le sucre jusqu’à ce que le mélange blanchisse et triple de volume. Puis ajoutez la farine et la poudre de cacao. Mélangez à la Maryse à nouveau. Mettre dans votre moule. Enfournez 15min dans un four préchauffé à 180•C
2. Croustillant feuillantine : faites fondre là pralinoise au micro onde puis ajoutez les crêpes dentelles émiettées. Déposez sur la génoise et étalez bien. Mettre au frigo
3. Mousse chocolat noir : au micro onde faites fondre le chocolat. Dans une casserole, faites chauffer le lait puis hors du feu ajoutez la gélatine réhydratée. Mettre le lait dans le chocolat fondu puis mélangez. Laissez refroidir. Au batteur, fouettez votre crème liquide entière en chantilly. Ajoutez votre chocolat refroidi et mélangez délicatement. Coulez le tout sur la génoise et mettre au congélateur. Puis réalisez la partie suivante
4. Mousse chocolat au lait et blanc : refaite le même processus.
5. Mettre au congélateur une nuit et démoulez le lendemain.
6. Laissez décongeler au frigo au moins 4h

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