Crêpes (omelette) de banane

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crêpes (omelette) de banane. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crêpes (omelette) de banane is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Crêpes (omelette) de banane is something that I've loved my entire life.

Many things affect the quality of taste from Crêpes (omelette) de banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes (omelette) de banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crêpes (omelette) de banane estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Crêpes (omelette) de banane using 5 ingredients and 6 steps. Here is how you cook it.

Recette facile mais cuisson délicate 😅 a la base je voulais tester des pancakes a la bananes comme on en voit partout mais c'est un gros échec. Ça reste très sympa en petit déj ! #healthy #recettefacile #3ingredients

Ingredients and spices that need to be Make ready to make Crêpes (omelette) de banane:

1. 2 bananes
2. 1 cac extrait de canelle ou vanille
3. 4 œufs
4. Toppings : fromage blanc, miel, noisette, datte..
5. Beurre

Instructions to make to make Crêpes (omelette) de banane

1. Couper les bananes en rondelles, ajouter les oeufs.
2. Écraser au presse purée jusqu'à avoir une pâte assez homogène
3. Ajouter les épices, bien mélanger.
4. Faites chauffer la poêle à crêpe, mettez un petit morceau de beurre pour la graisser
5. Déposer une louche du mélange et c'est parti ! n'essayez pas de faire tourner la crêpe, si vous souhaitez la retourner, plier là d'abord en deux (comme une omelette)
6. Je pense retester avec dans la pâte un soupçon de fromage blanc, de maïzena et de levure chimique (certes le but était d'avoir zéro céréales raffinés dans cette version mais un peu de consistance améliorerait vraiment le plat, la c'était un peu spongieux)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Crêpes (omelette) de banane. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!