Terrine de crêpes aux pommes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Terrine de crêpes aux pommes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Terrine de crêpes aux pommes is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Terrine de crêpes aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Terrine de crêpes aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrine de crêpes aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrine de crêpes aux pommes is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrine de crêpes aux pommes estimated approx 20 minutes de cuisson (crêpes + compote).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Terrine de crêpes aux pommes using 8 ingredients and 7 steps. Here is how you can achieve that.

Un gâteau de crêpes revisité en terrine façon strudel aux pommes

Ingredients and spices that need to be Take to make Terrine de crêpes aux pommes:

1. 1 kg pommes
2. 50 g sucre
3. 1 pincée de cannelle
4. 50 cl lait
5. 250 g farine
6. 3 oeufs
7. 2 càs de Calvados (optionnel)
8. 1 càs de sucre vanillé

Steps to make to make Terrine de crêpes aux pommes

1. Verser la farine dans un saladier, faire un puits et y casser les œufs. Commencer à fouetter en ajoutant progressivement le lait et le sucre vanillé. Finir par le Calvados, bien mélanger et laisser reposer la pâte à crêpes une heure.
2. Pendant ce temps, préparer la compote. Peler, vider et couper les pommes en morceaux. Les placer dans une casserole sur feu moyen/fort avec un verre d'eau. Ajouter le sucre et la cannelle. Laisser cuire jusqu'à ce que les fruits soient bien compotés. Mixer ensuite à la consistance voulue.
3. Réaliser ensuite les crêpes.
4. Pour le montage de la terrine : Tapisser le fond d'un moule à cake avec deux crêpes en veillant à laisser les bords dépasser du moule. Déposer une couche de compote puis répéter l'opération en alternant jusqu'à épuisement des ingrédients. Refermer à l'aide des premières crêpes en les rabattant.
5. Laisser toute une nuit au frigo, idéalement avec un poids dessus pour bien tasser la terrine. Au moment du service, démouler sur un plat et saupoudrer d'un peu de sucre glace ou décorer avec des chips de pommes.
6. Suggestion d'accompagnement : une boule de glace vanille et/ou un coulis de caramel beurre salé.
7. Variante : vous pouvez ajouter des bananes avec les pommes ou des raisins secs pour un véritable aspect strudel.

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So that's going to wrap this up for this special food Recipe of Speedy Terrine de crêpes aux pommes. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!