Pâte à crêpes légère

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pâte à crêpes légère. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pâte à crêpes légère is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pâte à crêpes légère is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pâte à crêpes légère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à crêpes légère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pâte à crêpes légère using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pâte à crêpes légère:

1. 250 g farine
2. 5 oeufs
3. 1/2 sachet levure
4. 2 sachets sucre vanillé
5. 2 pincées sel
6. 1 cuillère à soupe sucre
7. 750 ml lait
8. 1 cuillère à soupe d'huile
9. 3 cuillères à soupe rhum
10. 1 cuillères à café fleur d'oranger

Instructions to make to make Pâte à crêpes légère

1. Mettre les 5 oeufs dans un saladier et ₩₩ajouter la farine, le sucre, le sel, la levure et le sucre vanillé.
2. Incorporer le lait et bien mélanger pour obtenir une pâte bien liquide.
3. 3. Ajouter ensuite l'huile, le rhum et la fleur d'oranger, mélanger et laisser reposer 1h à température ambiante.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Pâte à crêpes légère. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!