Msemen/ crêpes feuilletées maghrébines

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Msemen/ crêpes feuilletées maghrébines. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Msemen/ crêpes feuilletées maghrébines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Msemen/ crêpes feuilletées maghrébines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Msemen/ crêpes feuilletées maghrébines is 6 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Msemen/ crêpes feuilletées maghrébines estimated approx 30 min (+ -).

To begin with this particular recipe, we must first prepare a few components. You can have Msemen/ crêpes feuilletées maghrébines using 4 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Msemen/ crêpes feuilletées maghrébines:

1. 500 g semouline
2. 1 cc sel
3. QS Eau
4. 1 bol d'huile (+ -)

Steps to make to make Msemen/ crêpes feuilletées maghrébines

1. Dans un grand récipient (ou le bol du pétrin) mettez la semoule et le sel.
2. Ramassez avec l'eau pour obtenir une pâte dure, pétrissez pendant 5 à 10 min enduite continuez à pétrir en rajoutant de L'eau progressivement jusqu'à cecque la pâte devienne souple, élastique et molle.
3. Filmez la pâte et 1h plus tard divisez la pâte en 6 boules.
4. Badigeonnez les boules de pâte d'huile et disposez sur un plateau huilé, filmez et laissez reposer pendant 10 à 15 min.
5. Ensuite huilez le plan de travaille et disposez une boule de pâte dessus.
6. Plongez les doigts dans l'huile, cela vous aidra à étaler la pâte.
7. Etalez la pâte en forme de disque transparent.
8. Badigeonnez d'huile, ensuite rabattez les 4 côtés l'un après l'autre vers l'intérieur pour obtenir un carré.
9. Aplatissez avec les mains un peu si c'est trop épais.
10. Cuire des deux côtés sur une poêle à fond epais à feu moyen.
11. Servez chaud au petit déjeuner ou à l'heure du goûter ave du miel, confiture ou nature.

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