Crêpes sucrée à la maïzena

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crêpes sucrée à la maïzena. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crêpes sucrée à la maïzena is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Crêpes sucrée à la maïzena is something which I have loved my entire life.

Many things affect the quality of taste from Crêpes sucrée à la maïzena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes sucrée à la maïzena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes sucrée à la maïzena is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Crêpes sucrée à la maïzena using 8 ingredients and 2 steps. Here is how you can achieve it.

n’ayant pas trouvée de farine, j’ai fait une pâte à crêpe uniquement à la maïzena.

Ingredients and spices that need to be Get to make Crêpes sucrée à la maïzena:

1. 250 g maïzena
2. 25 cl d’eau
3. 25 cl lait demi écrémé
4. 3 œufs
5. 1 cuillère à soupe d’huile
6. 1 cuillère à soupe rhum
7. 1 sachet de sucre vanillé
8. Sel

Steps to make to make Crêpes sucrée à la maïzena

1. Mélangez la maïzena avec les œufs en les rajoutant un par un. Petite astuce, faire ensuite chauffer légèrement le lait pour éviter au maximum les grumeaux et versez le lait tiède dans la préparation.
2. Rajoutez l’eau puis l’huile, le rhum et la sachet de sucre vanillé. En dernier une pincée de sel. Laissez reposer la pâte une heure.

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