Crêpes salées à la viande hachée

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Crêpes salées à la viande hachée. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crêpes salées à la viande hachée is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Crêpes salées à la viande hachée is something which I've loved my whole life.

Many things affect the quality of taste from Crêpes salées à la viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées à la viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées à la viande hachée is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crêpes salées à la viande hachée using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crêpes salées à la viande hachée:

1. Pour les crêpes:
2. 1 pincée de sel
3. 2 c à s huile
4. 3 œufs
5. 50 cl lait
6. 250 g farine
7. Pour la farce:
8. Sel, poivre
9. Huile d'olive
10. 1 pincée menthe
11. 1 c à s de tomate en conserve
12. 400 g steak hachée

Steps to make to make Crêpes salées à la viande hachée

1. Pour la crêpe: Mélanger farine, sel, huile et lait avec le batteur.
   Ajouter les oeufs, un par un. 
   Laisser reposer 15 min.
2. Commencer àcuire vos crêpes.
   Vous aurez 12 à 14 crêpes.
3. Pour la farce :
   Lélanger la viande,l'huile d'olive. Saler, poivrer. Ajouter la menthe et la tomate.
   Laisser mijoter quelques minutes. Rajouter 1 demi verre d'eau.
   Laisser cuire 15 min, sur feu doux.
4. Commencer à farcir vos crêpes. Mettre dans un plat allant au four, verser le reste de la sauce tomate restante sur vos crêpes. Saupoudrer de gruyère et mettre au four.

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So that is going to wrap this up with this special food Steps to Make Homemade Crêpes salées à la viande hachée. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!