Crêpes à la banane

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crêpes à la banane. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crêpes à la banane is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Crêpes à la banane is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crêpes à la banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes à la banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes à la banane is 9 petites crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes à la banane estimated approx 15 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Crêpes à la banane using 5 ingredients and 2 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Crêpes à la banane:

1. 45 gr farine de blé
2. 1 blanc d’œuf (ou 1 œuf entier)
3. 100 ml lait soja ou écrémé
4. 60 gr banane bien mûre
5. Sucrant si vous le souhaitez

Steps to make to make Crêpes à la banane

1. Mixer tous les ingrédients
2. Cuire les crêpes dans une poêle anti adhésive

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So that is going to wrap it up with this special food How to Make Perfect Crêpes à la banane. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!