Crêpes chocolat banane de Pierre Hermé #janvier

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Crêpes chocolat banane de Pierre Hermé #janvier. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crêpes chocolat banane de Pierre Hermé #janvier is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crêpes chocolat banane de Pierre Hermé #janvier is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpes chocolat banane de Pierre Hermé #janvier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes chocolat banane de Pierre Hermé #janvier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes chocolat banane de Pierre Hermé #janvier is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes chocolat banane de Pierre Hermé #janvier estimated approx 1 heure.

To begin with this recipe, we must prepare a few ingredients. You can cook Crêpes chocolat banane de Pierre Hermé #janvier using 8 ingredients and 2 steps. Here is how you cook that.

C'est bientôt la chandeleur !

Ingredients and spices that need to be Prepare to make Crêpes chocolat banane de Pierre Hermé #janvier:

1. 1 litre lait entier
2. 400 g farine type 45
3. 8 œufs
4. 6 g sel
5. 40 g beurre fondu
6. Arôme liquide de vanille
7. 30 cl d'eau
8. sucre (à votre convenance)

Steps to make to make Crêpes chocolat banane de Pierre Hermé #janvier

1. Déposer les œufs dans un saladier et battre en omelette.
   Faites fondre le beurre.
   Tamisez la farine dans le saladier et incorporez les œufs.
   Ajoutez le sel et la vanille.
   Ajoutez le beurre fondu.
   Délayez avec le lait.
   Laissez reposer la pâte pendant 2 heures à température ambiante.
   La pâte sera un peu épaisse, c'est le moment de rajouter l'eau avant de commencer.
   Huiler ou beurrer votre crêpière et commencez !
2. Faire fondre, au bain-marie ou au micro-ondes, le chocolat avec la crème liquide.
   Réserver dans une poche sans douille (couper légèrement la pointe)

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Crêpes chocolat banane de Pierre Hermé #janvier. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!