Crêpe salé jambon raclette béchamel

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crêpe salé jambon raclette béchamel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crêpe salé jambon raclette béchamel is 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe salé jambon raclette béchamel estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Crêpe salé jambon raclette béchamel using 9 ingredients and 8 steps. Here is how you cook it.

#chandeleur #crepe #crepesalé

Je sais pas vous, mais j'aime beaucoup les crêpes salé surgelé. Mais je trouve qu'il manque quelque chose. J'ai testé d'en faire moi même, gourmandes et garnies!

Ingredients and spices that need to be Make ready to make Crêpe salé jambon raclette béchamel:

1. 60 g maizena
2. 40 g beurre
3. 60 cl lait
4. 200 g dés de jambon
5. 6 tranches de fromage à raclette
6. 100 g fromage râpé
7. Sel
8. Poivre
9. Muscade

Steps to make to make Crêpe salé jambon raclette béchamel

1. Faire une pâte à crêpes non sucré et faire cuire ces dernières. (recette sur mon profil)
2. Faire chauffer le four à 180 ° avec un ramequin d'eau.
3. Faire fondre le beurre, ajouter la maizena. Bien mélanger.
4. Ajouter le lait petit à petit. Assaisonné le tout.
   Il faut que la béchamel sois épaisse.
5. Couper le fromage à raclette en petit carré.
6. Ajouter le fromage à la béchamel, bien mélanger.
7. Mettre la béchamel au fromage sur une moitié de crêpe. Ajouter les dés de jambon par dessus. Replier la crêpe.
8. Tapisser le fond d'un plat d'huile.
   Déposer les crêpes dans le plat.
   Enfourner 10-15 minutes environs.

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