Bûche Bretonne

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bûche Bretonne. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bûche Bretonne is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Bûche Bretonne is something that I have loved my entire life.

Many things affect the quality of taste from Bûche Bretonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche Bretonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bûche Bretonne is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Bûche Bretonne using 15 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bûche Bretonne:

1. ➢ CRÊPES
2. 250 g farine
3. 50 g sucre
4. 2 oeufs
5. 50 cl cidre
6. 25 g beurre
7. 1 pincée de sel
8. ➢ COMPOTE DE POMMES
9. 6 pommes
10. 50 g beurre
11. 50 g sucre
12. ➢ CARAMEL À LA CRÈME
13. 300 g sucre
14. 20 cl d' eau
15. 40 cl crème liquide

Steps to make to make Bûche Bretonne

1. ➢ LE CARAMEL À LA CRÈME
   Faire bouillir l’eau et le sucre et laisser bien réduire.
   Ajouter la crème et laisser de nouveau bien réduire et laisser refroidir.
2. ➢ LES CRÊPES
   Dans un cul de poule, mettre la farine, le sucre, les oeufs, le beurre et le sel.
   Ajouter la moitié du cidre et battre le tout.
   Ajouter progressivement le reste de cidre et continuer à battre.
   Mettre au frais au moins une heure.
3. ➢ LA COMPOTE DE POMMES
   Peler les pommes et les couper en tranches.
   Mettre à cuire dans une poêle avec un verre d’eau.
   Quand il n’y a plus d’eau, ajouter le sucre et le beurre et surveiller la fin de cuisson pour que les pommes ne prennent pas au fond.
   Mixer le tout.
4. ➢ CUISSON & MONTAGE
   Dans une grande poêle beurrée, faire cuire les crêpes.
   Mettre de la compote sur une crêpe.
   Rouler la crêpe sur elle-même.
   Mettre du caramel sur la seconde et la rouler sur la première.
   Continuer ainsi jusqu’à épuisement des stocks.
   Conserver au frais et saupoudrer de sucre glace au dernier moment.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bûche Bretonne. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!