Baghrir ou crêpes mille trous #cuisinedumonde

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Baghrir ou crêpes mille trous #cuisinedumonde. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baghrir ou crêpes mille trous #cuisinedumonde is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Baghrir ou crêpes mille trous #cuisinedumonde is something which I have loved my entire life.

Many things affect the quality of taste from Baghrir ou crêpes mille trous #cuisinedumonde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir ou crêpes mille trous #cuisinedumonde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baghrir ou crêpes mille trous #cuisinedumonde using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Baghrir ou crêpes mille trous #cuisinedumonde:

1. 220 g semoule fine
2. 100 g farine
3. 1 sachet de levure chimique
4. 1 sachet de Sucre vanillé
5. 1 pincée de de sel
6. 500 ml d'eaux
7. 1 cuillère à soupe levure de boulanger

Instructions to make to make Baghrir ou crêpes mille trous #cuisinedumonde

1. Dans un petit bol, versez un peu d'eau tiède avec la levure de boulanger et 1 càc de sucre.
   Mettre de côté le temps que la levure "mousse" un peu
2. Dans un blender (ou saladier), versez la semoule fine, la farine, le sel, le sucre et la levure chimique
3. Ajoutez l'eau et la levure de boulanger mis de côté
   
   Mixez 2-3 minutes
4. Quand la pâte est lisse et homogène, versez-la dans un récipient, couvrez d'un torchon et laissez la reposer minimum 30 minutes (si vous ne respectez pas le temps de repos vous n'aurez pas les "milles trous"
5. Après le temps de repos vous retrouvez une pâte à crêpes avec plein de petites bulles.
   
   Mélangez à nouveau pour l’homogénéiser
6. Chauffez une poêle sur feu vif et versez une louche de pâte au centre
   (selon la poêle utilisée vous pouvez la graisser au préalable avec un peu d'huile / moi j'utilise une poêle à crêpes classique antiadhésive)
   
   Laissez la pâte s'étaler seule dans votre poêle (comme pour des pancakes)
7. La surface de la crêpe va se recouvrir petit à petit de plein de petits trous. Quand toute la surface est cuite, passez à la suivante et ainsi de suite..
   Les baghrirs ont une cuisson que d'un seul côté contrairement aux crêpes classiques!!!

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So that's going to wrap it up for this special food Recipe of Speedy Baghrir ou crêpes mille trous #cuisinedumonde. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!