47• 🥞 Msemen (crêpes feuilletées) 🍴

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, 47• 🥞 Msemen (crêpes feuilletées) 🍴. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

47• 🥞 Msemen (crêpes feuilletées) 🍴 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. 47• 🥞 Msemen (crêpes feuilletées) 🍴 is something which I have loved my entire life.

Many things affect the quality of taste from 47• 🥞 Msemen (crêpes feuilletées) 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 47• 🥞 Msemen (crêpes feuilletées) 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 47• 🥞 Msemen (crêpes feuilletées) 🍴 is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 47• 🥞 Msemen (crêpes feuilletées) 🍴 estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have 47• 🥞 Msemen (crêpes feuilletées) 🍴 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make 47• 🥞 Msemen (crêpes feuilletées) 🍴:

1. Pâte Msemen
2. 1/2 sachet de levure boulangère
3. 350 g farine
4. 350 g semoule très fine
5. 10 g sucre
6. 10 g sel
7. 300 ml d'eau tiède (selon l'absorption de la pâte)
8. Façonnage Msemen
9. 100 g beurre
10. 120 ml huile de tournesol
11. 1/2 bol de semoule fine

Steps to make to make 47• 🥞 Msemen (crêpes feuilletées) 🍴

1. Dans un saladier, versez la semoule, le sucre, le sel et la farine ainsi que le demi sachet de levure boulangère. Mélangez. Ajoutez l'eau tiède et pétrissez à la main.
2. Votre pâte doit être très souple et ne doit plus coller à votre saladier.
3. Faites des boules régulières et laissez reposer 30 minutes sous film alimentaire.
4. Munissez-vous d'un bol et versez votre beurre et votre huile de tournesol. Chauffer 10 secondes au micro-onde. Utilisez votre mélange beurre-huile fondu et badigeonnez-le à la main sur votre plan de travail
5. Préparez votre bol de semoule fine.
6. Placez votre boule sur le plan de travail huilé et étalez-la jusqu'à obtention d'une pâte "ronde et très fine", et saupoudrez-la de semoule fine. Pliez le tout de forme rectangulaire. Et répétez le processus avec toutes vos boules de pâte.
7. Sur une poêle chaude à feu vif faites cuire votre Msemen 2 minutes de chaque côté et pliez-le en deux.
8. Et voilà vos Msemens sont prêts ! Vous pouvez les déguster chauds/froids 🍴salés/sucrés 🥞 (quelques clichés en exemple.) Bon appétit !!

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