☆Sushi Cake à la Mangue☆

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ☆Sushi Cake à la Mangue☆. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

☆Sushi Cake à la Mangue☆ is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. ☆Sushi Cake à la Mangue☆ is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Sushi Cake à la Mangue☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Sushi Cake à la Mangue☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Sushi Cake à la Mangue☆ is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have ☆Sushi Cake à la Mangue☆ using 9 ingredients and 7 steps. Here is how you cook that.

... ou comment allier 2 passions pour l'anniversaire de ma fille chérie

Ingredients and spices that need to be Make ready to make ☆Sushi Cake à la Mangue☆:

1. 500 g riz à sushi
2. 5 cl vinaigre de riz blanc
3. 2 c. à s de sucre semoule
4. 1 c. à c de sel
5. 7 feuilles nori
6. 2 mangues bien mûres
7. 3 c. à c de chocolat fondu (ou pâte à tartiner)
8. Sauce soja sucrée, pour trempette
9. pâte de wasabi

Instructions to make to make ☆Sushi Cake à la Mangue☆

1. Préparer le riz à sushi comme indiquer sur le paquet (rincer le riz plusieurs fois jusqu'à ce que l'eau devienne clair puis le laisser égoutter 30 minutes)
   
   Cuire le riz (à la casserole : recouvrir le riz d'eau et porter à ébullition. Couvrir, baisser et faire cuire 15 minutes)
   
   Laisser reposer le riz à couvert pendant 10 minutes
   
   Préparer la mangue en la détaillant en fines lamelles
2. Vaporiser légèrement d'eau un moule à lasagne (ou un cercle)
   
   Déposer le riz à sushi refroidi dans un grand bol ou sur une plaque à pâtisserie et arroser de vinaigre de riz, de sucre et de sel. Utiliser une fourchette pour égrainer délicatement et mélanger à la spatule en bois de préférence
3. Travailler avec un bol d'eau pour garder vos mains mouillées.
   
   Presser 1 1/2 tasse de riz sur le fond du plat de cuisson. Dessus positionner 2 feuilles de Nori placées côte à côte et se chevauchant légèrement
4. Garnir les feuilles de 1 1/2 tasse de riz, puis de lamelle de mangue. Faire couler en filer le chocolat et positionner 2 nouvelles feuilles de Nori placées côte à côte et légèrement chevauchées
5. Ainsi de suite jusqu’à épuisement des produits
6. Placer au frais quelques heures
7. Démouler, décorer et déguster bien frais !

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate ☆Sushi Cake à la Mangue☆. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!