Pâte à crêpes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pâte à crêpes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pâte à crêpes is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pâte à crêpes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pâte à crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte à crêpes is Une quinzaine de crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pâte à crêpes using 5 ingredients and 4 steps. Here is how you cook it.

On se prépare pour la Chandeleur ...#cuisineenfant

Ingredients and spices that need to be Make ready to make Pâte à crêpes:

1. 300 Gr farine
2. 3 oeufs
3. 500 Ml lait
4. 50 Gr beurre fondu
5. Sel

Steps to make to make Pâte à crêpes

1. Dans un saladier, mettre la farine, et y faire un trou, et ajouter les oeufs entiers, et le beurre fondu, bien mélanger.
2. Ajouter le lait petit à petit en continuant de remuer. Laisser reposer au moins 1 heure.
3. Dans une poêle anti-adhésive, mettre une petite noisette de beurre, la faire fondre. Mettre une louche de pâte et la repartir dans la poêle. Attendre qu'elle soit cuite d'un côté, avant de la retourner ou de la faire sauter, et cuire de l'autre côté.
4. Déguster en version sucrée ou salée!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pâte à crêpes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!