Crêpes indiennes à la farine de pois-chiches

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crêpes indiennes à la farine de pois-chiches. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crêpes indiennes à la farine de pois-chiches is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crêpes indiennes à la farine de pois-chiches is something which I have loved my entire life.

Many things affect the quality of taste from Crêpes indiennes à la farine de pois-chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes indiennes à la farine de pois-chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes indiennes à la farine de pois-chiches is 10 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes indiennes à la farine de pois-chiches estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Crêpes indiennes à la farine de pois-chiches using 6 ingredients and 3 steps. Here is how you cook it.

A base de farine de pois-chiches, ces crêpes se comportent comme des galettes, elles sont souples et non cassantes, idéales pour les garnir..
Même si en Inde, généralement les crêpes sont mangées natures, juste accompagnées de Dhal (lentiles en sauce).

Ingredients and spices that need to be Make ready to make Crêpes indiennes à la farine de pois-chiches:

1. 350 g farine de pois chiche
2. 70 cl d'eau (plus ou moins)
3. 1 CAC de sel
4. 1 CAC de cumin en poudre
5. 1 CAC de coriandre en poudre
6. 1 CAC d'ail en poudre

Steps to make to make Crêpes indiennes à la farine de pois-chiches

1. Versez dans un saladier, la farine de pois chiche, l'ensemble des épices, et le sel.
   Ajoutez l'eau en petite quantité, en remuant au fur et à mesure.
   Vous devez avoir une pâte homogène et lisse.
   Habituellement, la farine de pois-chiches, ne fait pas de grumeau, dans le cas contraire, donnez un coup de mixeur plongeur, pour les éradiquer.
   Inutile de laisser poser la pâte.
   Faites chauffer une poêle huilée.
2. Lorsque celle-ci est bien chaude, versez une louche de pâte. Répartissez la pâte sur toute la surface de la poêle et cuisez 3 à 4 minutes.
   Retournez et faites cuire 2 minutes de l'autre côté.
   Recommencez jusqu'à ce qu'il n'y ait plus de pâte.
3. J'ai garni mes crêpes, d'oignons rouges revenus à la poêle dans de l'huile de coco, de carottes râpées pourpres, de jeunes pousses de radis et d'une sauce façon raïta au concombre.
   A vous d'imaginer votre garniture !

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So that is going to wrap this up for this special food Recipe of Homemade Crêpes indiennes à la farine de pois-chiches. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!