Cookie cake fourrée au Nutella

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cookie cake fourrée au Nutella. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookie cake fourrée au Nutella is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cookie cake fourrée au Nutella is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cookie cake fourrée au Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie cake fourrée au Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cookie cake fourrée au Nutella estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cookie cake fourrée au Nutella using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cookie cake fourrée au Nutella:

1. 120 g beurre
2. 50 g sucre en poudre
3. 50 g sucre roux (cassonade)
4. 1 œuf
5. 1 c à c d'extrait de vanille liquide
6. 220 g farine
7. 1 c à c de levure chimique
8. 1 pincée de sel
9. 85 g pépites de chocolat (65 g + 20 g pour le dessus)
10. Nutella (environ 2 grosses cuillères à soupe)

Instructions to make to make Cookie cake fourrée au Nutella

1. Mettre le beurre et les sucre ensemble dans le bol et mixer 1 min/ vit 3,5.
2. Ajouter l'œuf, la vanille, la farine, la levure et le sel et mixer 1 min/ sens inverse/ vit 3,5.
3. Ajouter 65 g de pépites de chocolat et régler 30 sec/ sens inverse/ vit 2.
4. Etaler la moitié de la pâte dans un moule préalablement beurré en le faisant légèrement remonter sur les bords (réserver l'autre moitié au frigo).
5. Mettre le moule une dizaine de minutes au congélateur puis étaler du Nutella jusqu'à environ 2 cm des bords.
6. Refermer avec l'autre moitié de pâte. Déposer 20 g de pépites de chocolat sur le dessus.
   
   Enfourner à 180 C
   
   Pendant 20 min
   
   Bonne dégustation

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Cookie cake fourrée au Nutella. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!