Cake salé au thon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cake salé au thon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cake salé au thon is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Cake salé au thon is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake salé au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé au thon is Pour 6/8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé au thon estimated approx 45 mns.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cake salé au thon using 11 ingredients and 5 steps. Here is how you cook it.

J'ai opté pour le cake salé que j'ai décoré avec un nappage de sauce fromagère et un petit décor de coccinelles à la tomate cerise.

Ingredients and spices that need to be Take to make Cake salé au thon:

1. 3 oeufs
2. 1/2 verre d'huile
3. 1/2 verre de lait
4. Sel, poivre
5. 5 CS farine
6. 1/2 sachet de levure chimique
7. 4 portions de fromage à tartiner
8. 1 boite de thon
9. 4 ou 5 tomates cerises
10. Quelques olives noires
11. Fromage râpé

Instructions to make to make Cake salé au thon

1. Dans un récipient, casser les oeufs, ajouter l'huile puis le lait, mélanger au fouet, ajouter une pincée de sel, du poivre.
2. Ajouter la farine et 1/2 sachet de levure chimique. Bien mélanger. Ensuite ajouter la boîte de thon égoutté et quelque olives noires dénoyautées et coupées en morceaux
3. Verser le mélange dans un moule à cake huilé et fariné et mettre à cuire à 200 degré dans un four préchauffé pendant 40 à 45 mns.
4. Après cuisson laisser refroidir.
5. Pour la décoration, j'ai pris 1 verre de lait, 3 portions de fromage à tartiner, sur feu doux en remuant, ensuite j'ai ajouté du fromage râpé tout en continuant à mélanger jusqu'à ce que la sauce soit semi épaisse. J'ai versé la sauce fromagère sur le cake et j'ai décoré avec des tomates cerises. Bon appétit bien sûr 😋❤️

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