Cake salé au jambon et aux olives

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake salé au jambon et aux olives. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cake salé au jambon et aux olives is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cake salé au jambon et aux olives using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cake salé au jambon et aux olives:

1. 200 g jambon
2. 150 g olives vertes ou noires (denoyautées
3. 75 g gruyère râpé
4. 4 oeufs
5. 150 g farine
6. 10 cl lait
7. 1 sachet de levure chimique
8. 1 cuillère à soupe d'huile d'olive
9. Beurre

Instructions to make to make Cake salé au jambon et aux olives

1. Préchauffez le four à 180°C (th6)
2. Coupez les olives en rondelles et le jambon en morceaux (ou prendre des dés de jambon)
3. Dans un saladier mélangez les oeufs et la farine. Ajoutez le lait et l'huile d'olive puis mélangez. Ajoutez ensuite le jambon, les olives et le gruyère mélangez de nouveau
4. Incorporez la levure.
5. Versez le tout dans un moule à cake beurré puis enfournez pour 45 min.
6. Pour les gourmands : possibilité d'ajouter du gruyère râpé sur le dessus de la préparation une fois verser dans le moule.

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