☆Cake Coquelicot et Graines de Pavot☆

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ☆Cake Coquelicot et Graines de Pavot☆. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆Cake Coquelicot et Graines de Pavot☆ is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. ☆Cake Coquelicot et Graines de Pavot☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Cake Coquelicot et Graines de Pavot☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cake Coquelicot et Graines de Pavot☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Cake Coquelicot et Graines de Pavot☆ is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Cake Coquelicot et Graines de Pavot☆ estimated approx 10 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have ☆Cake Coquelicot et Graines de Pavot☆ using 11 ingredients and 9 steps. Here is how you cook it.

Le coquelicot... Ma fleur préférée 😍

Ingredients and spices that need to be Prepare to make ☆Cake Coquelicot et Graines de Pavot☆:

1. > Pour le cake
2. 3 œufs
3. 50 g sucre
4. 100 ml sirop de coquelicot
5. 75 ml lait
6. 200 g farine
7. 1 sachet de levure
8. 2 càs de graines de pavot
9. > Pour le glaçage
10. 1 poignée de pistache
11. 75 g chocolat blanc

Instructions to make to make ☆Cake Coquelicot et Graines de Pavot☆

1. Préchauffer le four à 190°C
2. Fouetter les œufs avec le sucre jusqu’à ce qu’ils blanchissent. Ajouter le sirop de coquelicot, la farine, le lait, la levure et les graines de pavot
3. 💡Incorporer un peu de colorant rouge pour la couleur
4. Verser la pâte dans un moule à cake chemisé et enfourner pendant 45 min
5. 💡Au bout de 20 min de cuisson pratiquer une entaille sur le cake pour éviter que la pâte se fende n’importe comment et poursuivre la cuisson
6. Verifier la cuisson et démouler à la sortie du four, laisser refroidir sur une grille
7. Pendant ce temps, faire fondre le chocolat blanc au micro onde et le verser sur le cake, décorer et parsemer les pistaches
8. Laisser figer le glaçage
9. Déguster 😋

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