Cake-charlotte aux fraises

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cake-charlotte aux fraises. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake-charlotte aux fraises is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Cake-charlotte aux fraises is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake-charlotte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake-charlotte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake-charlotte aux fraises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cake-charlotte aux fraises using 8 ingredients and 7 steps. Here is how you can achieve that.

voir plus ici: https://leblogdecata.blogspot.com/2017/10/cake-charlotte-aux-fraises.html

Ingredients and spices that need to be Get to make Cake-charlotte aux fraises:

1. 50 g sucre en poudre
2. 5 cuillères à soupe d'eau
3. 3 cuillères a soupe de sirop de fraise (ou confiture)
4. 3 feuilles de gélatine
5. 250 g fraises
6. 25 cl crème liquide
7. 1 sachet de sucre vanillé
8. 12-15 biscuits à la cuillère

Instructions to make to make Cake-charlotte aux fraises

1. Préparation :
   
   
   
   Faire tremper la gélatine dans un bol d'eau froide.
   Laver et équeuter les fraises. Coupez-les en petits morceaux. Gardez 4 fraises.
   Faites chauffer les fraises coupées doucement dans une casserole avec le sucre en remuant jusqu'à la dissolution du sucre.
   Hors du feu incorporez la gélatine bien essorée. Laisser tiédir à température ambiante et ensuite réserver au frigo.
2. Fouetter la crème liquide avec le sucre vanillé de façon à obtenir une crème "chantilly".
   
   Mettre en attente au frais.
3. Remuez le coulis, y ajouter la chantilly en tournant délicatement.
4. Tapissez le fond et les parois du moule avec du film. Posez au fond des biscuits trempés (vite fait) dans le sirop mélangé à l'eau (les tailler si besoin).
5. Versez la crème, puis finir par une couche de biscuits (toujours trempés dans le sirop). Fermez le film plastique sur les biscuits et laisser au frais 6h ou une nuit avant de démouler.
6. Démouler sur un plat de service et décorez avec les fraises gardées et parsemez du sucre glace.
7. C'est bon, c'est frais, toujours un délice!

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So that is going to wrap this up for this special food Recipe of Award-winning Cake-charlotte aux fraises. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!