Cake bicolore aux pépites de chocolat 🍞

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Cake bicolore aux pépites de chocolat 🍞. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake bicolore aux pépites de chocolat 🍞 is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cake bicolore aux pépites de chocolat 🍞 is something which I have loved my whole life.

Many things affect the quality of taste from Cake bicolore aux pépites de chocolat 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake bicolore aux pépites de chocolat 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake bicolore aux pépites de chocolat 🍞 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake bicolore aux pépites de chocolat 🍞 estimated approx 45 min (+ -).

To get started with this particular recipe, we have to first prepare a few components. You can have Cake bicolore aux pépites de chocolat 🍞 using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Cake bicolore aux pépites de chocolat 🍞:

1. 4 oeufs
2. 1 verre de sucre
3. 1/2 verre de beurre fondu
4. 1/2 verre de lait
5. Vanille
6. 1 pincée de sel
7. 100 g chocolat fondu
8. 100 g pépites de chocolat
9. 1 verre et demi de farine
10. 1 levure chimique

Steps to make to make Cake bicolore aux pépites de chocolat 🍞

1. Montez oeufs, sucre, vanille et la pincée de sel au batteur électrique pour obtenir un mélange mousseux et claire.
2. Rajoutez le beurre et battez.
3. Après le lait et battez.
4. Ensuite la farine, la levure chimique et bien mélanger.
5. Divisez l'appareil a cake en deux.
6. Rajoutez au premier le chocolat fondu et bien mélanger et au deuxième les pépites de chocolat et bien mélanger aussi.
7. Versez en premier l'appareil a cake chocolat dans un moule beurré ou chemisé avec du papier sulfurisé et par-dessus le deuxième appareil a cake vanille aux pépites de chocolat.
8. Enfournez a 170 degrés pendant 45 min (+ -).

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Cake bicolore aux pépites de chocolat 🍞. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!