Cake aux Clémentines 🍊🍈

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Cake aux Clémentines 🍊🍈. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cake aux Clémentines 🍊🍈 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cake aux Clémentines 🍊🍈 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake aux Clémentines 🍊🍈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux Clémentines 🍊🍈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux Clémentines 🍊🍈 is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cake aux Clémentines 🍊🍈 using 7 ingredients and 2 steps. Here is how you can achieve it.

moelleux à souhait, comme je le voulais !! un pur délice

Ingredients and spices that need to be Make ready to make Cake aux Clémentines 🍊🍈:

1. Ingrédients pour 1 moule à cake :
2. 2 belles clémentines ou mandarines
3. 3 œufs moyens
4. 120 g sucre en poudre
5. 180 g farine
6. 150 g beurre
7. 1/2 sachet de levure chimique

Steps to make to make Cake aux Clémentines 🍊🍈

1. Préchauffer le four à 150°C.
   Fouetter le beurre mou avec 100 g de sucre jusqu’à ce que le mélange soit crémeux.
   Ajouter les œufs un par un en fouettant à chaque fois, puis ajouter la farine, la levure, et le jus des clémentines, j'ai lavé la peau d'une clémentine, j'ai émincé finement et ajouter à la préparation,
   Verser la pâte dans un moule beurré, mettre au four pendant 40 mn, à 150°
2. Pendant ce temps, dans une casserole mettre le reste de sucre et 1/2 verre du jus oranges ou en brique, préparer un sirop (sur feu doux), lorsque le gâteau est cuit, l'enlever du four encore chaud et verser le sirop d'oranges sur le cake, pour le rendre + moelleux)
   Bien laisser refroidir, puis le placer au frigo pendant 15 à 20 mn, ensuite le démouler délicatement avant de le
   découper, c'est une tuerie

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So that is going to wrap it up for this special food Recipe of Favorite Cake aux Clémentines 🍊🍈. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!