Cake au citron et au pavot

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cake au citron et au pavot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cake au citron et au pavot is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Cake au citron et au pavot is something that I have loved my whole life.

Many things affect the quality of taste from Cake au citron et au pavot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron et au pavot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron et au pavot is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au citron et au pavot estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cake au citron et au pavot using 12 ingredients and 2 steps. Here is how you can achieve that.

Voilà quelques mois que j'avais envie de tester le cake au citron et au pavot. Alors me suis lancée et je ne regrette pas du tout ^^ C'est très bon et le pavot est très agréable à manger associé au citron.

Ingredients and spices that need to be Prepare to make Cake au citron et au pavot:

1. Pour le Cake:
2. 3 gros œufs
3. 110 gr sucre cassonade
4. 150 gr farine
5. 1 sachet de levure
6. 120 gr beurre fondu
7. 1 citron
8. 1 cuillère à soupe graines de Pavot
9. Pour le glaçage:
10. 100 gr sucre glace
11. le jus d'un demi citron
12. Quelques zestes de citron

Instructions to make to make Cake au citron et au pavot

1. Préchauffez le four à 180°C.
   Dans un saladier battez les œufs et le sucre cassonade.
   Ajoutez la farine, la levure, les graines de pavot et le beurre fondu afin d'obtenir une pâte homogène.
   Beurrez un moule à cake ou recouvrez comme moi un moule à l'aide de papier sulfurisé puis versez la préparation. Enfournez 45min.
2. Dans un petit bol, mélangez le sucre glace et le jus d'un demi citron, le mélange doit être un peu épais alors versez le jus de citron petit à petit pour obtenir cette texture épaisse
   Lorsque le cake est cuit et bien refroidi, badigeonnez-le avec le glaçage et pour décorer parsemez de zestes de citron.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Cake au citron et au pavot. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!