Cake au chocolat et aux framboises

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cake au chocolat et aux framboises. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cake au chocolat et aux framboises is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cake au chocolat et aux framboises is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake au chocolat et aux framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au chocolat et aux framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au chocolat et aux framboises is Pour 6 à  8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au chocolat et aux framboises estimated approx Préparation  40 mn.

To get started with this particular recipe, we must prepare a few components. You can have Cake au chocolat et aux framboises using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cake au chocolat et aux framboises:

1. Pour le cake
2. 4 oeufs
3. 200 g beurre en pommade
4. 225 g farine
5. 200 g sucre
6. 3 c. à soupe cacao en poudre
7. 1 sachet de levure chimique
8. 1 pincée de sel
9. Pour la garniture
10. 250 g framboises
11. 25 cl crème liquide
12. 100 g mascarpone
13. 100 g chocolat noir à pâtisser
14. 1 c. à soupe sucre glace

Steps to make to make Cake au chocolat et aux framboises

1. Préchauffer le four à 180 degrés. Dans un saladier mélangez au fouet les oeufs, le sel, le sucre et le beurre puis ajouter la farine, la levure et le cacao tamisés ensemble. Beurrez et farinez un moule à cake et versez-y la préparation. Enfournez pour 30 à 35 minutes.
2. Sortir le cake du four et laissez-le tiédir avant de le démouler sur une grille.
3. Mélangez 15 cl de crème, la mascarpone et le sucre glace dans un saladier.Montez le mélange en chantilly, puis ajoutez les framboises coupées en morceaux. Coupez le cake en deux dans l'épaisseur, remettez la base dans le moule, recouvrez de framboises à la crème. Déposez la deuxième partie du cake sur le dessus, réservez au moins 2 heures au frais.
4. Démoulez le cake puis déposez- le sur un plat. Cassez le chocolat dans un saladier ajoutez le reste de crème chaude. Mélangez jusqu'à obtenir une ganache lisse. Versez- la sur le dessus du gâteau puis lissez la surface avec une spatule. Recouvrez du reste de framboises. Réservez au frais jusqu'au moment de servir.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Cake au chocolat et aux framboises. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!