Baghrir crêpe mille trous

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Baghrir crêpe mille trous. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baghrir crêpe mille trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir crêpe mille trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baghrir crêpe mille trous using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Baghrir crêpe mille trous:

1. 3 verres moyen de semoule extra fine
2. 4 verres d’eau tiède
3. 1 c à soupe de levure de bière
4. 1 c à soupe de sucre
5. 1/2 c à soupe de sel
6. 1 sachet de levure chimique

Instructions to make to make Baghrir crêpe mille trous

1. Mettre l’ensemble d’ingrédients sauf la levure chimique dans un mixeur
2. Mixer le tout pour ne pas avoir des grumeaux
3. Ajouter la levure et remixerpour une dernière fois laisser reposer 10 à 15 mn
4. Faire chauffer une poêle sur feu moyen et beurrer juste un petit peu pour que la crêpe ne se colle pas
5. Avec un louche verser une quantité de pâte dans la poêle
6. Avec le dos de cette louche donner un forme ronde et un peu plate et laisser cuir jusqu’à la formation de trous
7. Mettre dans une assiette à l’aide d’une spatule badigeonner avec du beurre fondu et arroser avec du miel ou saupoudrez de sucre

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So that's going to wrap it up with this special food Recipe of Favorite Baghrir crêpe mille trous. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!