Number cake 🌸

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Number cake 🌸. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Number cake 🌸 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Number cake 🌸 is something which I've loved my whole life.

Many things affect the quality of taste from Number cake 🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake 🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Number cake 🌸 is Pour 8-10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Number cake 🌸 estimated approx 10-12 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Number cake 🌸 using 11 ingredients and 6 steps. Here is how you cook that.

Pour les 13 ans de la petite sœur, un gâteau bien girly 🌸
Avec un sablé aux amandes, une chantilly mascarpone vanille et un coulis de fraises 🍓
Un nombre pas forcément porte bonheur, mais on y est tous passé hein 😉

Ingredients and spices that need to be Take to make Number cake 🌸:

1. Pour les sablés (2 chiffres à 2 étages format A4)
2. 300 g farine
3. 75 g poudre d’amandes
4. 100 g sucre glace
5. 200 g beurre mou
6. 1 œuf
7. Pour la chantilly mascarpone
8. 500 ml crème entière
9. 250 g mascarpone
10. 70 g sucre glace
11. Vanille (gousse ou liquide)

Instructions to make to make Number cake 🌸

1. Mélanger d’abord le beurre et le sucre au batteur, puis ensuite l’œuf et faire mousser.
2. Puis ajouter la farine et la poudre d’amande et mélanger à la main jusqu’à ce qu’on puisse former une boule homogène. La filmer et la réserver 1h au frais.
3. Une fois refroidie, l’étaler sur 3-4mm d’épaisseur, et former les chiffres souhaités.
4. Faire cuire sur une plaque recouverte de papier cuisson, 10-12 minutes à 170*.
   ⚠️ laisser bien refroidir les sablés avant de faire le montage.
5. Pour la chantilly, mettre le saladier utilisé au congélateur 15 minutes avant la préparation ❄️
   Battre ensuite tous les ingrédients jusqu’à formation d’une chantilly bien crémeuse.
6. Pour le montage, une simple poche à douille, et tout plein de décorations 🍭🫐

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Number cake 🌸. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!