Cake Citron et Mascarpone

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cake Citron et Mascarpone. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cake Citron et Mascarpone is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Cake Citron et Mascarpone is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake Citron et Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Citron et Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Cake Citron et Mascarpone using 11 ingredients and 12 steps. Here is how you cook it.

Un cake hyper moelleux même 2 jours après !!

Ingredients and spices that need to be Prepare to make Cake Citron et Mascarpone:

1. Cake
2. 3 oeufs
3. 150 g sucre glace
4. 150 g farine
5. 1/2 sachet de levure chimique
6. 120 g mascarpone
7. 40 g beurre fondu
8. 70 g jus de citron (2 citrons)
9. Glaçage
10. 30 g sucre glace
11. 20 g jus de citron (1/2 citron)

Instructions to make to make Cake Citron et Mascarpone

1. Préchauffer le four à 160°C en chaleur tournante.
2. Mettre le beurre fondu dans le bol du robot, puis ajouter le mascarpone et fouetter.
3. Ajouter le sucre glace et les oeufs, fouetter pour obtenir un mélange bien lisse.
4. Ajouter ensuite le jus de citron, fouetter un peu
5. Enfin, ajouter la farine et la levure tamisées et fouetter une dernière fois jusqu'à obtention d'une pâte bien homogène.
6. Verser la préparation dans un moule beurré et fariné.
7. Enfourner pendant 40 minutes environ.
8. En fin de cuisson, préparer le glaçage en mélangeant les 2 ingrédients.
9. Attendre 5 minutes, puis démouler le cake sur une grille
10. A l'aide d'un pinceau de cuisine, imbiber entièrement le cake (le haut et les 4 côtés, utiliser tout le glaçage !)
11. Laisser refroidir 15 minutes et le filmer complètement pour qu'il garde son moelleux.
12. Laisser refroidir à température ambiante.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Cake Citron et Mascarpone. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!