Cake au mascarponne et aux myrtilles

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cake au mascarponne et aux myrtilles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cake au mascarponne et aux myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au mascarponne et aux myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au mascarponne et aux myrtilles is Pour 8 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cake au mascarponne et aux myrtilles using 9 ingredients and 5 steps. Here is how you cook that.

Aujourd'hui un cake fruité et super moelleux.

Voici un goûter rapide à faire qu'il est possible de faire en version muffins 😊.
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Ingredients and spices that need to be Get to make Cake au mascarponne et aux myrtilles:

1. 200 g farine
2. 100 g Maïzena®
3. 1/2 sachet de levure chimique
4. 1 cc bicarbonate alimentaire
5. 250 g mascarpone
6. 100 g beurre fondu
7. 180 g sucre en poudre
8. 4 œufs
9. 250 g myrtilles surgelées

Instructions to make to make Cake au mascarponne et aux myrtilles

1. Préchauffer le four à 180°C.
2. Fouetter longuement les œufs et les sucre jusqu'à ce que le mélange blanchisse et double de volume.
   
   Ajouter alors le mascarpone, et fouetter de nouveau vigoureusement pour obtenir un mélange homogène. Faire de même avec le beurre fondu.
3. Incorporer ensuite les deux farines tamisées avec la levure et le bicarbonate. Mélanger délicatement à la maryse en soulevant la masse.
4. Enfin ajouter les myrtilles surgelées, (que vous aurez préalablement enfariner, ce qui permettra d'éviter qu elles ne tombe au fond du gâteau pendant la cuisson).
5. Beurrer et fariner un moule à cake, y verser la préparation et enfourner pour 25 à 30 minutes. Vérifier la cuisson, tous les fours ne sont pas identiques...
   
   Démouler sur une grille, et bien que ce soit peu facile à surmonter... laisser refroidir avant de découper !

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Cake au mascarponne et aux myrtilles. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!