Cake au citron

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cake au citron. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cake au citron is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Cake au citron is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au citron estimated approx 45minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cake au citron using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cake au citron:

1. 175 gr farine
2. 3 œufs
3. 150 gr sucre
4. 1 sachet levure
5. 175 gr beurre
6. 2 citrons
7. 1 poignée d'amandes effilées (facultatif)

Instructions to make to make Cake au citron

1. Pour le gâteau
   2 citrons, 3 œufs battus, 1 sachet de levure chimique, 175 g de farine, 150 g de sucre en poudre, 175 g de beurre, une poignée d'amandes effilées
2. Dans un saladier, mélangez le beurre pommade avec le sucre.
   Râpez des zestes de citron que vous ajoutez au mélange.
   Ajoutez les œufs entiers un par un, puis la farine, et la levure chimique.
   Beurrez et farinez un moule à cake ou utilisez un moule silicone
   Versez-y la préparation.
   Enfournez le cake au citron, dans un four préchauffé
3. Amandes effilées :
   Pendant que le cake cuit, torrefier les amandes ( dans une poêle déposer les amandes effilées et mélanger jusqu'à ce qu'elkes soient dorées.
4. Sirop ;
   Facultatif : Prélevez une rondelle de citron pour la déco
   Dans une petite casserole, versez d'un citron et 3 cuillères à soupe de sucre glace avec à peine un demi verre d'au. Chauffez sur feu vif sans cesser de remuer avec une cuillère en bois. Réduire le feu lorsque ça épaissit
5. Démouler le cake :
   Une fois le cake cuit, sortez-le du four. Deposer les amandes torrefiées sur les 3/4 du cake puis verser le sirop sur le cake.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Cake au citron. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!