Cake aux aubergines mascarpone et jambon blanc

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Cake aux aubergines mascarpone et jambon blanc. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cake aux aubergines mascarpone et jambon blanc is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cake aux aubergines mascarpone et jambon blanc is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake aux aubergines mascarpone et jambon blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux aubergines mascarpone et jambon blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux aubergines mascarpone et jambon blanc is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux aubergines mascarpone et jambon blanc estimated approx 55 minutes en tout.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cake aux aubergines mascarpone et jambon blanc using 12 ingredients and 4 steps. Here is how you cook it.

L aubergine est un légume délicieux à décliner à toutes les sauces 😊

Ingredients and spices that need to be Get to make Cake aux aubergines mascarpone et jambon blanc:

1. 2 petites aubergines (400/500g)
2. 1 oignon jaune
3. 150 g farine
4. 30 ml d'huile
5. 4 tranches de jambon blanc
6. 150 g mascarpone
7. 3 œufs
8. 1 sachet de levure chimique
9. Sel poivre
10. 2 branches de thym
11. 1 cuillère à café basilic frais haché
12. 1 cuillère à café curry

Instructions to make to make Cake aux aubergines mascarpone et jambon blanc

1. Laver les aubergines retirer le pédoncule et les couper en dés éplucher l'oignon et l'émincer faire chauffer un peu d'huile dans une poêle faire revenir les oignons et les aubergines une dizaine de minutes afin de les précuire saler au bout de 5 minutes couper les tranches de jambon en lanières
2. Dans un saladier mélanger la farine et la levure ajouter le mascarpone puis les œufs battus et l'huile d'olive mélanger bien pour une texture homogène puis ajouter les dés d'aubergine mi cuits et les oignons poivrer émietter le thym l ajouter à la préparation ajouter le basilic et le curry bien mélanger tous les ingrédients préchauffer le four à 150 degrés beurrer un moule à cake et verser la moitié de la préparation puis une couche de jambon
3. Sur le jambon ajouter la deuxième moitié de la préparation enfourner pour 45 minutes
4. Vérifier la cuisson avec une lame de couteau (elle doit ressortir séche) démouler chaud sur le plat de service c'est prêt ! se déguste chaud tiède ou froid au choix excellent avec une salade aux herbes bon appétit 😋

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Cake aux aubergines mascarpone et jambon blanc. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!