Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼‍🍳

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To begin with this recipe, we must prepare a few components. You can have Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼‍🍳 using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼‍🍳:

1. 3 bananes bien mûres
2. 80 g purée d’amande
3. 2 œufs
4. 2 cuillères à soupe lait d’amande
5. 2 cuillères à soupe sucre complet
6. 60 g farine de maïs
7. 20 g farine de blé
8. 30 g poudre d’amande
9. 1/2 cuillère à café poudre à lever
10. Pépites de chocolat noir (à doser selon vos goûts)
11. Noix de cajou (à doser selon vos goûts)
12. Crumble
13. 80 g beurre mou (possibilité de remplacer par de la compote de pommes sans sucres ajoutés pour une version plus light)
14. 60 g sucre complet
15. 1 sachet de sucre vanillé
16. 80 g farine de blé
17. 60 g poudre d’amande

Instructions to make to make Banana Bread façon Crumble Cake,Noix de Cajou/Pépites de chocolat 👩🏼‍🍳

1. Commencez par préchauffer votre four à 180 degrés,
2. Hachez finement vos noix de cajou réservez,
3. Écraser vos bananes dans un saladier afin d’obtenir la consistance d’une purée,
4. Ajoutez à vos bananes tous les ingrédients liquides (purée d’amande, œufs, lait d’amande), Mélangez le tout et ajoutez-y les ingrédients secs,
5. Une fois le mélange homogène, versez la préparation dans un moule à cake tapissée de papier cuisson
6. Pour le crumble,Mélangez le beurre mou, le sucre complet et le sucre vanillé jusqu’à obtenir un mélange homogène, crémeux, «pommade »
7. Ajoutez la farine, la poudre d’amande,
8. Mélangez grossièrement jusqu’à avoir des « morceaux de pâte » friables type crumble, émiettez la pâte à crumble sur votre pâte à banana bread et enfournez pour 40 à 45min
9. ⚫️Le petit + :Pour un peu plus de gourmandise, vous pouvez râper du chocolat noir sur votre gâteau après la cuisson et garnissez de rondelles de bananes! 🍫

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