Riz aux crevettes et poireaux au Cookeo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Riz aux crevettes et poireaux au Cookeo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Riz aux crevettes et poireaux au Cookeo is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Riz aux crevettes et poireaux au Cookeo is something that I've loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Riz aux crevettes et poireaux au Cookeo using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Riz aux crevettes et poireaux au Cookeo:

1. 250 g riz
2. 200 g crevettes décortiquées, crues surgelées
3. 3 blancs de poireaux émincés
4. 1 échalote émincée, sel, poivre, persil, curry
5. 500 ml d’eau

Instructions to make to make Riz aux crevettes et poireaux au Cookeo

1. En mode dorer, faire revenir l’échalote, les poireaux et le curry avec un peu d’huile. Ajouter le reste des ingrédients. Mélanger. Cuire 8 minutes en mode cuisson rapide ou sous pression

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