Risotto aux fruits de mer au Cookeo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Risotto aux fruits de mer au Cookeo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto aux fruits de mer au Cookeo is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Risotto aux fruits de mer au Cookeo is something which I've loved my whole life.

Many things affect the quality of taste from Risotto aux fruits de mer au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux fruits de mer au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux fruits de mer au Cookeo is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Risotto aux fruits de mer au Cookeo using 8 ingredients and 4 steps. Here is how you can achieve it.

Rapide et simple

Ingredients and spices that need to be Prepare to make Risotto aux fruits de mer au Cookeo:

1. 250 gr riz à risotto
2. 2 belles carottes
3. 1 cube bouillon légumes
4. 40 cl eau
5. 10 cl vin blanc
6. 3 cas de crème fraîche allégée
7. 250 gr fruits de mer surgelés (laisser decongeler avant)
8. Parmesan et piment Cayenne en poudre

Steps to make to make Risotto aux fruits de mer au Cookeo

1. Éplucher et découper en allumettes les carottes.
2. Mettre un bon filet d'huile d'olive dans la cuve et mettre sur "dorer".
3. Faire revenir le riz quelques instants, puis ajouter les carotteset mélanger. Ajouter le cube de bouillon, 30 cl d'eau et 10 cl de vin blanc, mélanger. Faire cuire 10mn sous pression.
4. Ouvrez et incorporer les fruits de mer, rajouter 5 ou 10 cl d'eau s'il n'y en a plus. Puis mettre la crème fraîche et parmesan, poivre. Mélanger et remettre sous pression 2mn. Déposer dans une assiette avec un emporte pièce et saupoudrer un peu de piment de Cayenne.

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