Poulet riz à la provençale au cookeo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Poulet riz à la provençale au cookeo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poulet riz à la provençale au cookeo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Poulet riz à la provençale au cookeo is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Poulet riz à la provençale au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet riz à la provençale au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet riz à la provençale au cookeo is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poulet riz à la provençale au cookeo estimated approx 10 min.
To get started with this recipe, we must first prepare a few components. You can have Poulet riz à la provençale au cookeo using 11 ingredients and 7 steps. Here is how you can achieve it.
Une autre recette bien délicieuse et complète 😃 grâce au cookeo..
Convient bien à toute la famille.
Ingredients and spices that need to be Take to make Poulet riz à la provençale au cookeo:
- 2 beau filets de poulet ou 3 escalopes de dinde
- 120 g riz
- 1 courgette
- 1 poivron rouge
- 2 tomates
- 1 c a soupe de concentré de tomate
- 300 ml d'eau
- 1/2 cube bouillon de volaille
- 1 c à c de mélange espagnol
- 1 pincée d'herbe de Provence
- 1 c à soupe d'huile d'olive
Instructions to make to make Poulet riz à la provençale au cookeo
- Commencez par préparer la courgette et le poivron en les nettoyant et en les coupant en morceaux.

- Coupez votre viande en morceaux aussi.

- Allumez votre Cookeo et mettre en mode doré.
Ajoutez la cuillère d'huile.
Quand c'est arrivé à température, mettre la viande et les légumes.
Faites dorer pendant 5 a 6 minutes.
- Pendant ce temps, coupez vos tomates en morceaux. (Perso je les épluche)
- Mettre l'eau, le concentré de tomate et le bouillon de volaille ensemble dans un récipient.
Bien mélanger. - Au bout des 5 ou 6 minutes, ajoutez les tomates, le riz, le bouillon,l es herbes de Provence et le mélange espagnol.
Bien mélanger.
Je ne sale pas mais vous pouvez le faire. - Mettre en mode sous pression pour 10 min.
Ensuite vous pouvez passer à table... C'est prêt!!😃😋

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