Pain viennois

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pain viennois. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pain viennois is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pain viennois is something which I've loved my whole life.

Many things affect the quality of taste from Pain viennois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain viennois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain viennois is 2 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain viennois estimated approx 20/25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pain viennois using 7 ingredients and 12 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Pain viennois:

1. 175 gr farine de blé
2. 100 ml boisson soja ou lait écrémé
3. 25 gr beurre 41% ou St Hubert le petit pot
4. 1/2 CS levure de boulanger déshydratée
5. À peine 1/2 CC sel
6. 1 jaune d’œuf +lait pour la dorure
7. 20 gr sucre de bouleau

Steps to make to make Pain viennois

1. Dans la cuve du Cookeo, verser dans l’ordre la levure de boulanger (inutile de la diluer), la farine, le sucre, le sel (il ne doit pas être en contact direct avec la levure) et le lait. Pétrir 8 mn, puis incorporer le beurre coupé en morceaux. Lorsque le tout est bien amalgamé, stopper le pétrissage
2. Former une boule. Verser la pâte dans un saladier. Filmer. Laisser reposer 1 h 30 minimum (la pâte doit doubler de volume)
3. Dégazer la pâte. Couper des pâtons
4. Façonner les pains
5. 
6. Déposer les pains sur une plaque allant au four. Grigner le dessus (faire des incisions)
7. Badigeonner à l’œuf battu avec du lait
8. Couvrir. Laisser reposer 45 mn environ (ils doivent doubler de volume. Le temps variera selon la température de la pièce)
9. Préchauffer le four à 170°
   Déposer un bol d’eau sur la grille
10. Badigeonner une seconde fois les pains d’œuf battu
11. Enfourner 20/25 mn environ
    Laisser refroidir sur une grille
12. Les pains se conservent dans un sac plastique, se congèlent parfaitement. Ils sont moelleux !!!!!!

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So that's going to wrap it up with this special food Recipe of Speedy Pain viennois. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!