Marmite Espagnole revisitée au Cookeo

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Marmite Espagnole revisitée au Cookeo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marmite Espagnole revisitée au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite Espagnole revisitée au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite Espagnole revisitée au Cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Marmite Espagnole revisitée au Cookeo using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Marmite Espagnole revisitée au Cookeo:

1. 150 g lardons
2. 500 g poulet coupés en petits dés
3. 2 oignons
4. 150 g petit pois
5. 150 g courgettes
6. 300 g riz espagnol
7. 500 ml bouillon de volaille
8. 100 g chorizo
9. 1 cc d’épices Paella

Steps to make to make Marmite Espagnole revisitée au Cookeo

1. En mode doré, mettre un fond d'huile d'olive au fond de la cuve
2. Faire revenir les oignons puis la viande.
3. Ajouter les épices - Bien mélanger
4. Ajouter le riz jusqu'à ce qu'il devienne translucide
5. Ajouter les petits pois et les courgettes - Bien mélanger
6. Ajouter le bouillon et le chorizo - Bien mélanger
7. Cuisson rapide 8 minutes
8. Bon Appétit !

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