Carotte - Pomme de terre rissolées au Cookeo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Carotte - Pomme de terre rissolées au Cookeo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carotte - Pomme de terre rissolées au Cookeo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Carotte - Pomme de terre rissolées au Cookeo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carotte - Pomme de terre rissolées au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carotte - Pomme de terre rissolées au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carotte - Pomme de terre rissolées au Cookeo is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carotte - Pomme de terre rissolées au Cookeo using 5 ingredients and 4 steps. Here is how you can achieve it.

Pour les personnes pressées.

Ingredients and spices that need to be Take to make Carotte - Pomme de terre rissolées au Cookeo:

1. 5 pommes de terre moyennes à chair ferme
2. 3 grosses carottes
3. 1 cube bouillon volaille
4. 30 cl eau et 10 cl vin blanc
5. Herbes Provence et poivre. Pas de sel

Steps to make to make Carotte - Pomme de terre rissolées au Cookeo

1. Éplucher et couper en très grosses les pdt et carottes
2. Mettre le cookeo sur mode manuel, cuisson classique et positionner sur Faire revenir. Mettre les carottes dans l'huile d'olive, les retirer et faire la même chose avec les pdt. Quand tout est bien rissolé, remettre les carottes. Ajouter les herbes et le vin blanc, mélanger et laisser rissoler 2-3 mn. Ensuite ajouter l'eau avec le cube dilué, mélanger. (Les légumes ne doivent pas être recouverts d'eau)
3. Faire cuire sous pression 6 mn.
4. Je les ai servi avec un rôti Orloff.

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