Cake salé à l'alsacienne

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cake salé à l'alsacienne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cake salé à l'alsacienne is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Cake salé à l'alsacienne is something which I have loved my entire life.

Many things affect the quality of taste from Cake salé à l'alsacienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé à l'alsacienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cake salé à l'alsacienne using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cake salé à l'alsacienne:

1. 3 oeufs
2. 150 g farine
3. 1 sachet de levure chimique
4. 8-9 cl d'huile de tournesol + 1 cuillère à soupe
5. 12,5 cl lait
6. 100 g gruyere râpé
7. 100 g d'oignons
8. 200 g lardons fumés
9. 1 cuillère à soupe crème épaisse
10. sel, poivre

Steps to make to make Cake salé à l'alsacienne

1. Préchauffer le four
   
   Emincer les oignons et les faire revenir dans une poêle avec un peu de beurre. Saler, poivrer.
   
   Lorsqu'ils sont blonds, ajouter les lardons et faire légèrement rissoler. Retirer du feu et ajouter la cuillère à soupe de crème.
2. Dans un saladier, bien travailler au fouet les oeufs, la farine et la levure. Incorporer l'huile petit à petit et le lait prealablement chauffé. Ajouter le gruyère râpé et mélanger.
   
   Incorporer le mélange oignons, lardons et crème a la pâte. Verser le tout dans un moule à cake et mettre au four préchauffé à 180°C pour 45 min environ.

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