☆Boeuf Bourguignon☆

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ☆Boeuf Bourguignon☆. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

☆Boeuf Bourguignon☆ is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. ☆Boeuf Bourguignon☆ is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Boeuf Bourguignon☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Boeuf Bourguignon☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Boeuf Bourguignon☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Boeuf Bourguignon☆ estimated approx 35 min.

To get started with this recipe, we must first prepare a few ingredients. You can have ☆Boeuf Bourguignon☆ using 13 ingredients and 6 steps. Here is how you cook it.

Une délicieuse recette traditionnelle faite au Cookéo 😋 #recetterapide

Ingredients and spices that need to be Make ready to make ☆Boeuf Bourguignon☆:

1. 1 kg boeuf coupé en cubes
2. 35 cl vin rouge
3. 1 cube de bouillon dégraissé au bœuf
4. 100 g lardons
5. 1 oignon émincé
6. 1 càs d’huile d’olive
7. 3 carottes émincées
8. 400 g champignons émincés
9. 1 boîte tomates concassées
10. 1 càs de maïzena
11. 1 feuille de laurier
12. Sel
13. Poivre

Instructions to make to make ☆Boeuf Bourguignon☆

1. Préchauffer le Cookéo et faire revenir tous les ingrédients secs dans l’huile d’olives pendant 10 minutes en remuant de temps en temps
2. Ajouter les ingrédients liquides, le cube de bouillon émiettés et la feuille de laurier
3. Mélanger et lancer le programme sous pression pour 35 minutes
4. Dans un bol, mélanger la maïzena avec une louche de bouillon bourguignon et reverser dans le Cookéo
5. Lancer le programme dorer jusqu’à ce que la sauce épaississe
6. Déguster sans attendre avec des pâtes ou des Spätzle par exemple 😋

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade ☆Boeuf Bourguignon☆. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!