Gratin de chou farci

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gratin de chou farci. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gratin de chou farci is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Gratin de chou farci is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de chou farci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou farci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou farci is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou farci estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can cook Gratin de chou farci using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gratin de chou farci:

1. 1/2 chou vert
2. 80 g mie de pain (1/2 baguette)
3. 400 g chair a saucisse
4. 130 g lait
5. 1 échalote
6. 2 œufs
7. 1/2 oignon
8. 4 carottes
9. 350 g sauce tomate (maison ou en conserve)
10. Sel-poivre

Instructions to make to make Gratin de chou farci

1. Cuire le chou au cookeo (sous pression) 20mn ou 40mn pour une cuisson classique à l'eau.
   Laisser refroidir et l'effeuiller.
2. Cuire les carottes et les oignons taillés en petits morceaux à la poêle environ 10min. Jusqu'à ce que les carottes soient tendre.
   Ajouter la sauce tomate, assaisonner et réserver.
3. Préparer la farce :
   Tailler la mie de pain en cubes, verser le lait dessus et laisser s'imbiber. Ajouter l'échalote ciselée, les œufs et mélanger.
   Ajouter la chair à saucisse, assaisonner l'ensemble et mélanger.
4. Préparer des "balottins" avec les feuilles de chou et une cuillère à soupe de farce.
   Vous pouvez utiliser plusieurs feuilles de choux pour faire un balottin si elles sont petites, cela ne se verra pas une fois dans le gratin.
5. Disposer vos "balottins" dans le plat a gratin sur une seule couche.
   Recouvrir de votre sauce tomate.
   Secouer légèrement le plat avec vos mains pour que la sauce passe entre les "balotins".
   Recouvrir de fromage râpé et cuire 30min à 180°

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Gratin de chou farci. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!