Blesotto saumon courgette au Cookéo®

Blesotto saumon courgette au Cookéo®

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Blesotto saumon courgette au Cookéo®. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blesotto saumon courgette au Cookéo® is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blesotto saumon courgette au Cookéo® is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Blesotto saumon courgette au Cookéo®, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blesotto saumon courgette au Cookéo® delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Blesotto saumon courgette au Cookéo® estimated approx 8 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Blesotto saumon courgette au Cookéo® using 13 ingredients and 3 steps. Here is how you can achieve it.

Si vous avez envie d’un bon risotto express au cookeo mais que comme moi vous n’avez plus assez de riz .
Mais si vous avez du blé ebly c’est parfait du coup hop le risotto se transforme en blesotto et c’est tout aussi bon ça change 😉

#fevrier #cookeo

Ingredients and spices that need to be Make ready to make Blesotto saumon courgette au Cookéo®:

  1. 2 pavés de saumon
  2. 180 g blé
  3. 2 courgettes
  4. 1 échalote
  5. 20 cl d’eau tiède
  6. 1 cube bouillon de volaille
  7. 2 cas fromage blanc à 0 (facultatif)
  8. Huile d’olive
  9. Jus de citron vert
  10. 1 cas d’ail pilé
  11. 15 cl vin blanc
  12. Sel et poivre
  13. Persil et basilic

Steps to make to make Blesotto saumon courgette au Cookéo®

  1. Commencez par émincer l’échalote. Lavez, séchez et coupez les courgettes en demie rondelles. Coupez grossièrement le saumon en morceaux. Réservez les cubes de saumon dans 1cas d’huile d’olive, 1 CàS de jus de citron sel et poivre.
  2. Programmez le cookeo en mode rissolage.
    Une fois prêt, faites revenir l’échalote, les courgettes et l’ail pilé avec un peu d’huile d’olive. Puis ajoutez le blé et bien mélanger le tout.
    Salez, poivrez ajoutez le basilic, le persil et le saumon.
  3. Stoppez le mode rissolage, ajoutez le vin blanc et l’eau mélangez et mettez sous pression pour 8mn.
    Une fois prêt laissez sur maintient au chaud quelques minutes avant de dégustez et si vous souhaitez plus de fondant ajoutez le fromage blanc.

    Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap it up with this special food Recipe of Award-winning Blesotto saumon courgette au Cookéo®. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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